Leek
Another allium, leeks produce a large cylinder of mild, onion like taste.
Storage
Unwashed and untrimmed leeks will last 2 weeks in the crisper.
Cooking Tips
Boiling leeks turns the leeks soft and mild in taste but that is the most popular way to make leeks in France, served with vinaigrette. Frying is another option or eating them raw in a salad.
Recipes
Caramelized leek and lava been toast
Cherry tomato, leek and spinach quiche
Creamy caramelized leek soup with maple glazed bacon
