Green Onion (Scallions)
Scallions, green onions or whatever you call them have a mild onion flavor and are delicious raw or cooked.
Storage
Store green onions in the fridge for a week or more.
Cooking Tips
Use the whole plant, typically we use the green tops as long as the knife cuts them easily up to the last inch or two. The green part taste similar to chives.
Recipes
Ginger and spring onion chicken
Lamb chops with polenta and grilled scallion sauce
Rotisserie chicken salad with charred scallion dressing
Sheet pan garlic parmesan roasted broccoli and green beans
Slow-cooked scallions with ginger and chile
