Fresh Onion
Fresh or ‘spring’ onions are harvested and put in your basket. Fresh onions are sweeter than cured storage onions.
Storage
Fresh onions will keep in a bag in the fridge or in the crisper for 1 to 2 weeks.
Cooking Tips
Slice fresh onions legthwise with greens and grill or roast them. Fresh onions are great for salsas. Great sauteéd with summer quash. Or pickled!
Recipes
Ginger, spring onion and mushroom omelette
