Fennel
Fennel bulb has a sweet licorice flavor with a crunchy texture.
Storage
Store in crisper for up to a week. Separate frills and store in a plastic bag if you would like to make them last.
Cooking Tips
All parts of the fennel plant are great. The fronds can be a great addition to salads, pastas. The bulb can be eaten raw thinly slice or can be brasied, sauteéd, grilled or roasted.
Recipes
Cromlet with wilted greens and fennel and olive salad
Fennel-celery salad with blue cheese and walnuts
Grilled hanger steak with fennel salad
Plum-fennel salad with honey-ginger dressing
Lamb burgers with lemon-caper aioli and fennel slaw
