Fennel bulb has a sweet licorice flavor with a crunchy texture.
Store in crisper for up to a week. Separate frills and store in a plastic bag if you would like to make them last.
All parts of the fennel plant are great. The fronds can be a great addition to salads, pastas. The bulb can be eaten raw thinly slice or can be brasied, sauteéd, grilled or roasted.