{"id":617,"date":"2020-01-03T00:00:36","date_gmt":"2020-01-03T00:00:36","guid":{"rendered":"https:\/\/bibbforestfarm.com\/?page_id=617"},"modified":"2023-01-04T15:55:01","modified_gmt":"2023-01-04T20:55:01","slug":"dill","status":"publish","type":"page","link":"https:\/\/bibbforestfarm.com\/dill\/","title":{"rendered":"Dill"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"617\" class=\"elementor elementor-617\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-53e5360 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"53e5360\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1c5b2bb\" data-id=\"1c5b2bb\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0a002dd elementor-widget elementor-widget-text-editor\" data-id=\"0a002dd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>An aromatic herb with frilly leaves and a member of the parsley family, dill is popularly used to as an herb or spice to flavor food.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bdb80e7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bdb80e7\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6c3f3a4\" data-id=\"6c3f3a4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f2b0b25 elementor-widget elementor-widget-text-editor\" data-id=\"f2b0b25\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h4>Storage<\/h4><p>Best stored with the stem and no leaves in a jar of water. Then put the jar in the fridge. This will last at least a week.<\/p><h4>Cooking Tips<\/h4><p>Dill pairs well with seafood, veggies, potato salad, is a sure thing in pickling, or can be added in dairy dips.<\/p><h4>Recipes<\/h4><p><a href=\"https:\/\/www.thekitchn.com\/recipe-lemon-dill-cucumber-noodles-246198\">Chilled lemon-dill cucumber noodles<\/a><\/p><p><a href=\"https:\/\/www.lecremedelacrumb.com\/lemon-chicken-in-dill-cream-sauce\/\">Lemon chicken in dill-cream sauce<\/a><\/p><p><a href=\"https:\/\/www.thekitchn.com\/recipe-salt-and-vinegar-cucumbers-258309\">Salt and vinegar cucumbers<\/a><\/p><p><a href=\"https:\/\/www.thekitchn.com\/recipe-tomato-salad-with-red-onion-dill-feta-salad-recipes-from-the-kitchn-87903\">Tomato salad with red onion, dill and feta<\/a><\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d588e5a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d588e5a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-346f5d5\" data-id=\"346f5d5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-26d7412 elementor-widget elementor-widget-button\" data-id=\"26d7412\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/bibbforestfarm.com\/csa-vegetable-guide\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon elementor-align-icon-left\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-arrow-left\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Back to CSA veggie guide<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>An aromatic herb with frilly leaves and a member of the parsley family, dill is popularly used to as an herb or spice to flavor food. Storage Best stored with the stem and no leaves in a jar of water. Then put the jar in the fridge. This will last at least a week. Cooking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_mo_disable_npp":"","footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dill - Bibb Forest Farm- Regenerative, organically grown vegetables, raw honey, cut flowers, Grassfed Beef and Lamb<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bibbforestfarm.com\/dill\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dill - Bibb Forest Farm- Regenerative, organically grown vegetables, raw honey, cut flowers, Grassfed Beef and Lamb\" \/>\n<meta property=\"og:description\" content=\"An aromatic herb with frilly leaves and a member of the parsley family, dill is popularly used to as an herb or spice to flavor food. Storage Best stored with the stem and no leaves in a jar of water. Then put the jar in the fridge. This will last at least a week. 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