Turnip
We love growiong Hakurei turnips, they are delicious crisp, juicy and tender.
Storage
Cut the greens off from the roots and store them seperately in the fridge. Roots will last a few weeks in the crisper.
Cooking Tips
Delicious raw, cooked or pickled. Slice them raw and eat as a snack. Or add them to a salad. Roast them or throw them in a pressure cooker with some veggie or chicken stock. Delicious! The greens are great cooked as well!
