One of the precursors of late spring and early summer!


Store summer squah in a well cool area, preferably not the fridge for best flavor.

Cooking Tips

Can be eaten raw, shaved in a salad or roasted on the grill and easily stir-fried.


Baked summer squash

Mom’s zucchini bread

Parmesan squash chips

Pesto spaghetti with summer squash

Summer squash and onions

Taco stuffed summer squash boats