One of the precursors of late spring and early summer!
Store summer squah in a well cool area, preferably not the fridge for best flavor.
Can be eaten raw, shaved in a salad or roasted on the grill and easily stir-fried.
Baked summer squash
Mom’s zucchini bread
Parmesan squash chips
Pesto spaghetti with summer squash
Summer squash and onions
Taco stuffed summer squash boats
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