Leg of Lamb, Bone In

Grass-fed lamb from Bibb Forest Farm, raised with love without antibiotics or hormones, in a natural and stress-free environment which offers optimal growing conditions, and nutritious grasses for the lambs to eat.

This product is currently out of stock and unavailable.

At Bibb Forest Farm, our sheep play an important role in our multi-species, holistic grazing program. Our lambs graze in a flerd (flock and herd) along with cattle and our milking goats.  We raise katahdin sheep and they tend to browse similarly to our milking goats preferring different forage than the cattle.  They never receive antibiotics, artificial growth hormones or steroids. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey.

Size

6.60 lb, 7.76 lb

Details

  • 100% grass-fed
  • Humanely raised on spacious pastures
  • No antibiotics or hormones from birth
  • Healthy source of lean protein, minerals and B vitamins
  • Delicious, sweet, tender meat
  • Bone In
  • Ships in an uncooked state
  • Product of Bibb Forest Farm
  • For best taste on frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Roast, Reverse Sear, Braise, Barbecue, Smoke

Cooking Tips: Leg of lamb (bone in) makes an impressive special occasion roast. Lightly score the fat and if desired, make small slits in the flesh of the leg and stuff with garlic cloves or rub with a paste of herbs or compound butter for seasoning. Always allow lamb roasts to rest for 10-15 minutes before carving against the grain and serving.

Shipping/Pickup

We currently do not offer shipping on any of our meat products.  We have listed our inventory online for pickup at one of our weekly markets/CSA pickup-points.

Currently our only pickup point is West End’s winter market located at Gayton Road Christian Church every Saturday 9-noon.

12050 Ridgefield Pkwy, Richmond, VA 23233

Please make a note if you want to pickup at a later date during checkout! Thank you ????

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