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Grass-fed lamb from Bibb Forest Farm, raised with love without antibiotics or hormones, in a natural and stress-free environment which offers optimal growing conditions, and nutritious grasses for the lambs to eat.
$17.50 – $28.98
This is a variation to the lamb shank. The shank is cut across the bone making these great for searing.
Bibb Forest Farm, our sheep play an important role in our multi-species, holistic grazing program. Our lambs graze in a flerd (flock and herd) along with cattle. We raise katahdin sheep that never receive antibiotics, artificial growth hormones or steroids. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey.
| Size | 1.37 LB, 1.81 LB, 2.07 LB, 1.84 LB, 1.62 LB, 1.42 LB, 1.83 LB, 1.43 LB, 1.65 LB, 1.44 LB, 1.25 LB, 1.49 LB, 1.61 LB, 1.34 LB |
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Dredge in flour and pan sear the osso buco before placing in a braising liquid.
Plan ahead and braise osso buco in a slow cooker for effortless and savory results.
We currently do not offer shipping on any of our meat products. We have listed our inventory online for pickup at one of our weekly markets/CSA pickup-points.
Currently our only pickup point is West End’s winter market located at Gayton Road Christian Church every Saturday 9-noon.
12050 Ridgefield Pkwy, Richmond, VA 23233
Please make a note if you want to pickup at a later date during checkout! Thank you ????
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