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Grassfed Beef Flank Steak

A great lean steak for marinating and grilling, it is often used in fajitas, london broils, or enjoyed on its own! This steak comes from a strong, well-exercised muscle, and is best when sliced against the grain before serving to ensure greater tenderness.

This batch they cut the steaks more as roasts aka london broil!

This product is currently out of stock and unavailable.


Flank steak from rear quarter of cow, delicious steak option.

Grass-fed beef from Bibb Forest Farm, raised with love without antibiotics or hormones, in a natural and stress-free environment which offers optimal growing conditions, and nutritious grasses for the cattle to eat.

Additional information


1.76 lb, 1.82 lb


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