Grassfed Beef Flank Steak

A great lean steak for marinating and grilling, it is often used in fajitas, london broils, or enjoyed on its own! This steak comes from a strong, well-exercised muscle, and is best when sliced against the grain before serving to ensure greater tenderness.

This batch they cut the steaks more as roasts aka london broil!

$33.22

Description

Flank steak from rear quarter of cow, delicious steak option.

Grass-fed beef from Bibb Forest Farm, raised with love without antibiotics or hormones, in a natural and stress-free environment which offers optimal growing conditions, and nutritious grasses for the cattle to eat.

Additional information

Size

1.51 lb, 1.34 lb

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