Grassfed Beef Flank Steak


A great lean steak for marinating and grilling, it is often used in fajitas, london broils, or enjoyed on its own! This steak comes from a strong, well-exercised muscle, and is best when sliced against the grain before serving to ensure greater tenderness.


Grass-fed beef from Bibb Forest Farm, raised with love without antibiotics or hormones, in a natural and stress-free environment which offers optimal growing conditions, and nutritious grasses for the cattle to eat.


1.83 lb, 1.93 lb, 2.01 lb


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