Grass Fed Goat Leg Steak (1.5″)

Our Goat Leg Steak is thick cut, lean and tender. Great for summer grilling!

Grass-fed goat from Bibb Forest Farm, raised with love without antibiotics or hormones, in a natural and stress-free environment which offers optimal growing conditions, and nutritious grasses for the goats to eat.



At Bibb Forest Farm, our goats play an important role in our multi-species, pasture management. Our goats browse before our flerd (flock and herd) enter new forage. We raise registered Nubian milk goats that have never receive antibiotics, artificial growth hormones or steroids.  These goats are leaner than your typical Kiko or Boer meat goats.  A 100% grass fed and finished, stress-free lifestyle produces a delicious product.

Additional information


.25 – .30 LB, .43 – .47 LB, .51 – .57 LB, .60 LB, .70 – .73 LB, .83 LB, 1.05 LB, 1.11 LB


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