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Our T-Bone steaks are cut from the short loin (as are our Porterhouse steaks).
The T-bone steak is cut from the short loin of the cow. This is a richly flavored and tender steak.
At Bibb Forest Farm, our cattle play an important role in our multi-species, holistic grazing program. Our cows graze in a flerd (flock and herd) along with sheep. Our cattle have never receive antibiotics, artificial growth hormones or steroids. A 100% grass fed and finished, stress-free lifestyle produces a delicious product.
| Size | .92 lb, 1.34 lb, 1.07 lb, 1.13 LB, 1.06 LB |
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Cooking Methods: Great on your grill or in a cast-iron pan!
Cooking Tips:
We currently do not offer shipping on any of our meat products. We have listed our inventory online for pickup at one of our weekly markets/CSA pickup-points.
Currently our only pickup point is West End’s winter market located at Gayton Road Christian Church every Saturday 9-noon.
12050 Ridgefield Pkwy, Richmond, VA 23233
Please make a note if you want to pickup at a later date during checkout! Thank you!
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