Grass Fed Beef T-Bone Steak

Our T-Bone steaks are cut from the short loin (as are our Porterhouse steaks).

This product is currently out of stock and unavailable.


The T-bone steak is cut from the short loin of the cow.  This is a richly flavored and tender steak.

At Bibb Forest Farm, our cattle play an important role in our multi-species, holistic grazing program. Our cows graze in a flerd (flock and herd) along with sheep.  Our cattle have never receive antibiotics, artificial growth hormones or steroids. A 100% grass fed and finished, stress-free lifestyle produces a delicious product.

Additional information


.92 lb, 1.34 lb, 1.07 lb, 1.13 LB, 1.06 LB


  • 100% grass-fed
  • Humanely raised on spacious pastures
  • No antibiotics or hormones from birth
  • Cut from the short loin
  • Delicious, sweet, tender meat
  • Comes in an uncooked state
  • Product of Bibb Forest Farm
  • For best taste on frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Great on your grill or in a cast-iron pan!

Cooking Tips:


We currently do not offer shipping on any of our meat products.  We have listed our inventory online for pickup at one of our weekly markets/CSA pickup-points.

Currently our only pickup point is West End’s winter market located at Gayton Road Christian Church every Saturday 9-noon.

12050 Ridgefield Pkwy, Richmond, VA 23233

Please make a note if you want to pickup at a later date during checkout! Thank you!


There are no reviews yet.

Be the first to review “Grass Fed Beef T-Bone Steak”

Your email address will not be published. Required fields are marked *

Stay in Touch

Sign up to get the latest news, crop lists, deals and store changes!