Description
Short ribs are a cut from the brisket, chuck, plate and ribs from a cow. They are delicious cooked in a slow cooker!
At Bibb Forest Farm, our cattle play an important role in our multi-species, holistic grazing program. Our cows graze in a flerd (flock and herd) along with sheep. We raise commercial Angus that have never receive antibiotics, artificial growth hormones or steroids. A 100% grass fed and finished, stress-free lifestyle produces a delicious product.
Cooking & Serving
Cooking Tips: Cook best with a long, slow braise which tenderizes the meat and yields the deep, beefy flavor
Shipping/Pickup
We currently do not offer shipping on any of our meat products. We have listed our inventory online for pickup at one of our weekly markets/CSA pickup-points.
Currently our only pickup point is West End’s winter market located at Gayton Road Christian Church every Saturday 9-noon.
12050 Ridgefield Pkwy, Richmond, VA 23233
Please make a note if you want to pickup at a later date during checkout! Thank you!
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