Short ribs are a cut from the brisket, chuck, plate and ribs from a cow. They are delicious cooked in a slow cooker!
At Bibb Forest Farm, our cattle play an important role in our multi-species, holistic grazing program. Our cows graze in a flerd (flock and herd) along with sheep and our milking goats. We raise commercial Angus that have never receive antibiotics, artificial growth hormones or steroids. A 100% grass fed and finished, stress-free lifestyle produces a delicious product.
Cooking & Serving
Cooking Tips: Cook best with a long, slow braise which tenderizes the meat and yields the deep, beefy flavor
We currently do not offer shipping on any of our meat products. We have listed our inventory online for pickup at one of our weekly markets/CSA pickup-points.
Currently our only pickup point is West End’s winter market located at Gayton Road Christian Church every Saturday 9-noon.
12050 Ridgefield Pkwy, Richmond, VA 23233
Please make a note if you want to pickup at a later date during checkout! Thank you!
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