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A higher end cut of meat. The Porterhouse steak has the rib attached, with the tenderloin on the other side of the bone. A Porterhouse steak is cut from further back and has a section of tenderloin at least 1 1/2-inches wide. Excellent on the grill.
Grass-fed beef from Bibb Forest Farm, raised with love without antibiotics or hormones, in a natural and stress-free environment which offers optimal growing conditions, and nutritious grasses for the cattle to eat.
At Bibb Forest Farm, our cattle play an important role in our multi-species, holistic grazing program. Our cows graze in a flerd (flock and herd) along with sheep and our milking goats. We raise commercial Angus that have never receive antibiotics, artificial growth hormones or steroids. A 100% grass fed and finished, stress-free lifestyle produces a delicious product.
| Size | .99 lb, .86 lb |
|---|
Cooking Methods: seared, cast-iron, stove-top to oven, grilled, frozen to pressure cooker
Cooking Tips: Excellent on the grill
We currently do not offer shipping on any of our meat products. We have listed our inventory online for pickup at one of our weekly markets/CSA pickup-points.
Currently our only pickup point is West End’s winter market located at Gayton Road Christian Church every Saturday 9-noon.
12050 Ridgefield Pkwy, Richmond, VA 23233
Please make a note if you want to pickup at a later date during checkout! Thank you!
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