Grass-Fed Beef Porterhouse

A higher end cut of meat. The Porterhouse steak has the rib attached, with the tenderloin on the other side of the bone. A Porterhouse steak is cut from further back and has a section of tenderloin at least 1 1/2-inches wide. Excellent on the grill.

Grass-fed beef from Bibb Forest Farm, raised with love without antibiotics or hormones, in a natural and stress-free environment which offers optimal growing conditions, and nutritious grasses for the cattle to eat.

This product is currently out of stock and unavailable.


At Bibb Forest Farm, our cattle play an important role in our multi-species, holistic grazing program. Our cows graze in a flerd (flock and herd) along with sheep and our milking goats.  We raise commercial Angus that have never receive antibiotics, artificial growth hormones or steroids.  A 100% grass fed and finished, stress-free lifestyle produces a delicious product.

Additional information


.99 lb, .86 lb


  • 100% grass-fed
  • Humanely raised on spacious pastures
  • No antibiotics or hormones from birth
  • Delicious, sweet, tender meat
  • Comes in an uncooked state
  • Product of Bibb Forest Farm
  • For best taste on frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: seared, cast-iron, stove-top to oven, grilled, frozen to pressure cooker

Cooking Tips: Excellent on the grill


We currently do not offer shipping on any of our meat products.  We have listed our inventory online for pickup at one of our weekly markets/CSA pickup-points.

Currently our only pickup point is West End’s winter market located at Gayton Road Christian Church every Saturday 9-noon.

12050 Ridgefield Pkwy, Richmond, VA 23233

Please make a note if you want to pickup at a later date during checkout! Thank you!


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Grass-Fed Beef Porterhouse

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