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One of the healthiest organ meats known to man (or woman), grass fed beef liver provides astronomically beneficial health effects. Liver is high in vitamins A, D, E, K, B12 and folic acid, and minerals such as copper and iron.
Grass-fed beef from Bibb Forest Farm, raised with love without antibiotics or hormones, in a natural and stress-free environment which offers optimal growing conditions, and nutritious grasses for the cattle to eat.
$8.00 – $10.00
Grassfed Beef Liver is a huge nutrient boost to your diet with high doses of vitamins A, D, E K, B12 and other minerals as well.
At Bibb Forest Farm, our cattle play an important role in our multi-species, holistic grazing program. Our cows graze in a flerd (flock and herd) along with sheep and our milking goats. We raise commercial Angus that have never receive antibiotics, artificial growth hormones or steroids. A 100% grass fed and finished, stress-free lifestyle produces a delicious product.
| Size | 1.00 LB, 1.10 LB, 1.22 LB, 1.19 LB, 1.15 LB, 1.21 LB, 1.25 LB, 1.04 LB |
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Cooking Methods: Soaking liver in something acidic like lemon juice or milk can cut down the iron, metallic taste
Cooking Tips: Recommended only eating 4 oz of liver a week due to vitamin abundance in liver.
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