Description

Description:
Discover the deep, rich flavor of Black Garlic, a culinary delicacy with mellow umami notes, hints of balsamic, and sweet molasses undertones. This ¼ pound portion is perfect for elevating your cooking—whether you’re blending it into sauces, spreading it on toast, or tossing it into roasted veggie dishes.

Our black garlic is naturally fermented over several weeks from locally grown hardneck garlic, resulting in soft, chewy cloves packed with antioxidants and a smooth, savory taste.

Perfect for chefs and foodies looking to bring something truly special to the table.

Storage tip: Keep in a sealed container at room temperature or refrigerate for long-term storage.