We grow a mix of sweet Italian roasting peppers and orange bell peppers.
Peppers store for about 5 days in a plastic bag in the fridge. Store away from ethylene-producing fruit.
Peppers are great raw or cooked. Italian peppers are great stuffed then roasted. They go great in salads and sandwiches.
Fajita in a bowl
Grilled eggplant and carmen pepper pizza
Open flame roasted sweet peppers
Stuffed bell peppers
Vegetable & beef stuffed red peppers
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