Peas
Cross between a snow pea and shelling pea! Delicacy of spring.
Storage
Snap peas are the crispest and sweetest fresh off the vine, but will store in the fridge for 2-3 days
Cooking Tips
Typically eaten raw but they are als great sauteéd, seared, stirfried until tender. Snap off the stem end with your fingers and pull the string off.
