Cross between a snow pea and shelling pea! Delicacy of spring.


Snap peas are the crispest and sweetest fresh off the vine, but will store in the fridge for 2-3 days

Cooking Tips

Typically eaten raw but they are als great sauteéd, seared, stirfried until tender. Snap off the stem end with your fingers and pull the string off.


Bell pepper, snap pea and zucchini stir-fry

Garlic beef and veggie ramen

Sautéed sugar snaps

Roasted sugar snap peas