Often used as a garnish and known to have great health benefits, parsley is a must in the kitchen. It’s one of the most minerl, vitamin and antioxidant dense foods you can eat.


Will keep in a plastic bag in the fridge for a week or more.

Cooking Tips

Add them to a salad, toss them on roasted veggies or make a parsley salad with a dressingof garlic, lemon jucie and olive oil.


Chimichurri sauce 

Couscous salad with cucumber, red onion and herbs

Parsley and lemon pesto

Walnut parsley pesto