Parsley
Often used as a garnish and known to have great health benefits, parsley is a must in the kitchen. It’s one of the most minerl, vitamin and antioxidant dense foods you can eat.
Storage
Will keep in a plastic bag in the fridge for a week or more.
Cooking Tips
Add them to a salad, toss them on roasted veggies or make a parsley salad with a dressingof garlic, lemon jucie and olive oil.
Recipes
Couscous salad with cucumber, red onion and herbs
