Also known as lady fingers, okra is delicious and versatile.


Eat as quickly as possible, it doesn’t keep well. Store in a paper bag in the fridge and keep from getting wet.

Cooking Tips

Typically high heat methods of cooking make the most delicious okra and rid the slimy texture. Or pickle them!


Grandma Oma’s pickled okra

Grilled sautéed okra with garlic

Pan-Fried okra 

Roasted okra

Shrimp and okra gumbo