Also known as lady fingers, okra is delicious and versatile.
Eat as quickly as possible, it doesn’t keep well. Store in a paper bag in the fridge and keep from getting wet.
Typically high heat methods of cooking make the most delicious okra and rid the slimy texture. Or pickle them!
Grandma Oma’s pickled okra
Grilled sautéed okra with garlic
Pan-Fried okra
Roasted okra
Shrimp and okra gumbo
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