Kale
A member of the Brassicas, kale can be smooth or curley.
Storage
Place greens into plastic bag without washing and place in the crisper. If too wet place them in crisper without bag until they dry out a bit.
Cooking Tips
Fold the leaves like a burrito and slice away. Kale is most popular braised or slow cooked with moist heat. They go great in the pressure cooker!
Recipes
Barley and kale salad with golden beets and feta
Parsley, kale and berry smoothie
Skilllet phyllo pie with butternut squash, kale and goat cheese
