Escarole
Part of the chicory family, escarole is a bitter veggie inbetween romaine and radicchio.
Storage
Can be store in a plastic bag in the fridge if not saturated.
Cooking Tips
Escarole is most well known for Italian Wedding Soup because of its delicious yet not overpowering taste in soups. Can be eaten both raw and cooked.
Recipes
Crispy chicken thighs with bacon and wilted escarole
Escarole, pear, parmesan, and basil leaf salad
Lamb meatballs with escarole, cipollini onions and cranberry beans
