An aromatic herb with frilly leaves and a member of the parsley family, dill is popularly used to as an herb or spice to flavor food.


Best stored with the stem and no leaves in a jar of water. Then put the jar in the fridge. This will last at least a week.

Cooking Tips

Dill pairs well with seafood, veggies, potato salad, is a sure thing in pickling, or can be added in dairy dips.


Chilled lemon-dill cucumber noodles

Lemon chicken in dill-cream sauce

Salt and vinegar cucumbers

Tomato salad with red onion, dill and feta