Dill
An aromatic herb with frilly leaves and a member of the parsley family, dill is popularly used to as an herb or spice to flavor food.
Storage
Best stored with the stem and no leaves in a jar of water. Then put the jar in the fridge. This will last at least a week.
Cooking Tips
Dill pairs well with seafood, veggies, potato salad, is a sure thing in pickling, or can be added in dairy dips.
Recipes
Chilled lemon-dill cucumber noodles
Lemon chicken in dill-cream sauce
Tomato salad with red onion, dill and feta
