A large-headed cabbage, similar to bok choy, Chinese cabbage is actually packed with more nutrients than most Western cabbages.


Remove any wilted or damaged leaves and store in a plastic bag in the fridge.

Cooking Tips

Some uses include raw in salads, cooked in soups, or roasted with a little salt and lemon. Can also be used to make sauerkraut.


Chinese steamed cabbage with chopped pepper

Stir-fried Chinese cabbage and shiitake mushrooms

Stir-fry cabbage recipe