Carrots
I never tasted a carrot until I grew one. And the tops are delicious as a garnish when super fresh.
Storage
Cut off carrot tops if storing. Store the tops seperately and use quickly. Store in the crisper.
Cooking Tips
Carrots are amazing in any form. Raw, cooked, pickled, roasted, stewed, baked. And the greens make a delclious pesto or chutney.
Recipes
Instant pot potato carrot medley
Glazed carrots with goat cheese and honey
Roasted carrot and cumin puree
Roasted carrots with carrot top gremolata
Thai carrot coconut lemongrass soup
