I never tasted a carrot until I grew one. And the tops are delicious as a garnish when super fresh.


Cut off carrot tops if storing. Store the tops seperately and use quickly. Store in the crisper.

Cooking Tips

Carrots are amazing in any form. Raw, cooked, pickled, roasted, stewed, baked. And the greens make a delclious pesto or chutney.


Carrot top chimichurri

Carrot cake

Instant pot potato carrot medley

Glazed carrots with goat cheese and honey

Roasted carrot and cumin puree

Roasted carrots with carrot top gremolata

Thai carrot coconut lemongrass soup